As a winery owner, you know that the pre-harvest season is one of the busiest and most critical times of the year. Preparing your vineyard and production facilities for the intense surge in activity is essential — not only to ensure a smooth harvest but also to protect your operations from potential environmental and regulatory
Let’s face it—wastewater is a cost center most businesses don’t think about until it starts costing a lot, and that stinks. Whether you’re running a winery, brewery, food production facility, or any industrial operation, off-site wastewater hauling and discharge fees can quietly eat into your profits year after year. The good news? You can stop
Food processing operations generate substantial volumes of wastewater containing high levels of organic matter, fats, oils, greases, suspended solids, and nutrients. This effluent often has a high biochemical oxygen demand (BOD) and can pose significant environmental challenges if left untreated. Efficiently treating and reusing this wastewater enables food manufacturers to conserve water resources, reduce operational
STS to exhibit at the WIN Expo December 5, 2024 Did you know that wineries can generate up to 10 gallons of wastewater for every gallon of wine produced? This significant volume poses a unique challenge for winery owners, who must navigate strict regulations and sustainability goals. Effective wastewater treatment is not just a compliance
Benicia, CA – August 26, 2024 – Specialty Treatment Solutions (STS), a leading developer of reliable, environmentally sustainable, and cost-effective wastewater treatment systems, has announced its participation as an exhibitor at WEFTEC 2024, the Water Environment Federation’s annual Technical Exhibition and Conference. WEFTEC is renowned as the world’s largest annual water quality event, and STS
