Breweries

The beer brewing process generates high volumes of wastewater containing dissolved sugars, suspended solids, fatty acids, high biochemical oxygen demand (BOD), and more. Treating and reusing this wastewater efficiently allows breweries to reduce freshwater usage, lower utility costs, meet sustainability goals, and satisfy regulatory requirements. As an industry-leading expert in specialized high-strength wastewater treatment solutions,

Craft breweries generate high-strength wastewater containing organics, alcohols, acids, and nutrients that require specialized treatment before discharge. Without proper solutions, undertreated effluent severely impacts sewers, ecosystems, and watersheds. Implementing advanced systems allows enhanced remediation and sustainability around water use and energy for growing brewers. What is Brewery Wastewater? Brewery facilities generate substantial volumes of wastewater

Breweries require significant volumes of water for beer production, generating problematic wastewater contaminants in the process. Proper treatment systems must be implemented to meet environmental regulations and practice sustainability. In the following material, we will introduce craft and commercial brewers to brewery wastewater management treatments. What is Brewery Wastewater? Brewery wastewater refers to the water